FOOD
Food
05-10-2020 Zibo is the story of how a food track earned its place at the heart of Milan. After their first experience with street food, the two young chefs Alessandro Cattaneo and Giulio Potestà decided to open their ‘headquarters’ (campo base) in Sant’Ambrogio, where they could prepare the food for the truck and their catering company, and where customers could sit and have a proper meal.
Zibo – Campo base
05-10-2020 Zibo is the story of how a food track earned its place at the heart of Milan. After their first experience with street food, the two young chefs Alessandro Cattaneo and Giulio Potestà decided to open their ‘headquarters’ (campo base) in Sant’Ambrogio, where they could prepare the food for the truck and their catering company, and where customers could sit and have a proper meal.
Food
05-10-2020 Ribot was the name of one of the strongest horses of all times. The restaurant, in Via Cremosano, decided in...
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Where can you eat excellent meat near San Siro? Well, at Ribot obviously!
05-10-2020 Ribot was the name of one of the strongest horses of all times. The restaurant, in Via Cremosano, decided in...
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Food
05-10-2020 An American who gives cooking lessons to Italians: a scenario that, in 99% of cases, would make anyone’s skin crawl....
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Vegan dishes plus kitchen lessons: that’s la Sana Gola!
05-10-2020 An American who gives cooking lessons to Italians: a scenario that, in 99% of cases, would make anyone’s skin crawl....
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Food
05-10-2020 If you think of Milan, the first thing that comes to your mind is probably the urban traffic. The Milanese...
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Upcycle: the British-inspired bike cafè in Milan
05-10-2020 If you think of Milan, the first thing that comes to your mind is probably the urban traffic. The Milanese...
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Food
05-10-2020 Milan is a real melting pot. A mix of cultures from all over the world, from Europe and from all...
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Tramè: the real, soft Venetian tramezzino in Milan
05-10-2020 Milan is a real melting pot. A mix of cultures from all over the world, from Europe and from all...
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Food
05-10-2020 Have you ever heard of tigelle, which are the perfect accompaniment for gnocchi fritti? They are not typical Milanese food nor Lombard....
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Tigella’s or a culinary slice of Heaven on Earth
05-10-2020 Have you ever heard of tigelle, which are the perfect accompaniment for gnocchi fritti? They are not typical Milanese food nor Lombard....
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Food
05-10-2020 The restaurant is very small, you can either sit at the counter or at one of the many tables, but...
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The sushi bar managed by a Japanese family, two minutes away from Moscova
05-10-2020 The restaurant is very small, you can either sit at the counter or at one of the many tables, but...
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By Night
01-10-2020 Definitely smaller and less crowed than the one of New York or London, the Milanese Chinatown is a place not to be...
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Looking for the Milanese China Town? Then go to Paolo Sarpi!
01-10-2020 Definitely smaller and less crowed than the one of New York or London, the Milanese Chinatown is a place not to be...
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Food
28-09-2020 Squeezed between one shop and the other, the entrance of this restaurant goes unnoticed and seems to lead to a...
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A piece of Tuscany in Milan: from traditional courses to aperitivo
28-09-2020 Squeezed between one shop and the other, the entrance of this restaurant goes unnoticed and seems to lead to a...
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